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STORE HOURS |
Mon-Thurs 6am-6pm
Fri 6am-6pm
Sat 7am-6pm
Sun 9am-5pm
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Coffee
Get a Free brew when you buy any 12oz bag of beans
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Artisan Coffee |
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Guatemala -12 oz Wholebean Bag
Grower: El Carmen Estate
Altitude: 1600-1900 meters
Variety: Arabica
Processing Method: Washed
Roast Level: Medium
First sip has a deep sweetness and a smooth finish. Sweet, spicy, tangerine, raw cacao, fine acidity, full body, clean and balanced cup.
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Coasta Rica-12 oz Wholebean Bag
Grower: La Candelilla Estate
Processing Method: Washed
Roast Level: Medium
Starting with the aroma you sense a rich, high cacao chocolate. Rounded acidity, bittersweet chocolate, toasted almond notes, clean cup with a light honey finish.
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El Salvador -12 oz Wholebean Bag
Grower: Santa Teresa Estate
Processing Method: Washed
Roast Level: Dark
The high acidity of this coffee produces a sweet chocolate fragrance and flavor. It is very bright and is complimented by a slightly darker roast that adds body. The body is smooth on the tongue with a lingering finish. This coffee becomes even more balanced and flavorful as is cools.
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Espresso Clandestino-12 oz Wholebean Bag
The blend is complex yet well rounded, sweet, nutty, spicy, floral and with lots of fruit.
The blend consists of coffees from Peru, Guatemala and Costa Rica. The beans are roasted to a medium degree.
Although the blend is designed for use as espresso, its components can be appreciated with other coffee preparation methods, particularly with a French Press.
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Decaf Peru, Swiss Water – 12oz Wholebean Bag |
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